California Cabernet Sauvignon – Red Winemaking Kit - 10L

A bold red wine making kit with layered aromas of black currant and blackberry, delivering a hearty, full-bodied flavor. This kit embodies the art of winemaking as a craft, highlighting its deep, rich red color and dry sweetness profile. Excellent with beef, lamb, or cheeses, it is best served at 18°C (64°F) and ages well for 3-5 months to achieve enhanced complexity.